Ingredients
- Nonstick cooking spray, for the baking sheet
- 1 cup very thinly sliced red cabbage
- 1 cup very thinly sliced green cabbage
- 2 limes, plus lime wedges, for serving
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon pureed chipotle in adobo
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 large head cauliflower, cut into florets
- 1 ripe avocado
- 1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
- 8 corn tortillas
- 3 radishes, thinly sliced
- Hot sauce, for topping, optional
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