Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Sticky mango rice
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
Ingredients
- 300g sticky rice (a glutinous rice, sometimes sold as sushi rice)
- 250ml coconut milk
- 3 tbsp granulated sugar
- ¼ tsp salt
- 2-3 ripe mangoes
- 2-4 tbsp coconut cream (you can freeze the rest)
- 1 tbsp toasted sesame seeds
- banana leaves, for serving if you can find them
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