Sticky Toffee Pudding
You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. Watching your figure?
Sticky Toffee Pudding Eggnog
Ingredients
- 1 quart heavy cream
- 10 ounces store-bought sticky toffee pudding (see Note)
- 6 eggs, separated
- 1/2 cup sugar
- 1/2 cup plus 2 tablespoons Cognac
- 1/2 cup plus 2 tablespoons dark rum
- 1/2 teaspoon salt
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