Dark Chocolate Cinnamon Easter Eggnog
If you want to add more Southern recipes to your collection, Dark Chocolate Cinnamon Easter Eggnog
Sticky Toffee Pudding Eggnog
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 quart heavy cream
- 10 ounces store-bought sticky toffee pudding (see Note)
- 6 eggs, separated
- 1/2 cup sugar
- 1/2 cup plus 2 tablespoons Cognac
- 1/2 cup plus 2 tablespoons dark rum
- 1/2 teaspoon salt
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