Sticky Toffee Pudding Eggnog

Sticky Toffee Pudding Eggnog

Sticky Toffee Pudding Eggnog


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1 quart heavy cream
  • 10 ounces store-bought sticky toffee pudding (see Note)
  • 6 eggs, separated
  • 1/2 cup sugar
  • 1/2 cup plus 2 tablespoons Cognac
  • 1/2 cup plus 2 tablespoons dark rum
  • 1/2 teaspoon salt
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