Sticky Toffee Pudding Eggnog

Sticky Toffee Pudding Eggnog

Sticky Toffee Pudding Eggnog

By Food & Wine
Serves 20

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Details
  • Servings:   18
  • Calories:   347
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 quart heavy cream
  • 10 ounces store-bought sticky toffee pudding (see Note)
  • 6 eggs, separated
  • 1/2 cup sugar
  • 1/2 cup plus 2 tablespoons Cognac
  • 1/2 cup plus 2 tablespoons dark rum
  • 1/2 teaspoon salt
Instructions

Sticky Toffee Pudding Eggnog serves 18 original recipe by Food & Wine.

View original preparation instructions

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