Fijian Potato Pea and Spinach Curry

Ingredients

• 2 tbsp ghee or butter
• 2 red onions, sliced
• 1 tbsp mustard seeds
• 1 tbsp cumin seeds
• 1 tsp ground cumin
• ¼ tsp ground turmeric
• 4 large potatoes, peeled & diced in 1.5cm pieces
• 1 tsp sea salt
• Black pepper, to taste
• ¼ cup water
• 1 cup baby spinach leaves
• ½ cup frozen peas
• Handful coriander leaves, to serve
• 1 lime, cut into 4 wedges, to serve

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