Indian Lentil Dahl
The recipe Indian Lentil Dahl can be made in about 45 minutes. This recipe makes 4 servings with
Dahl Soup Fijian Indian Version
Ingredients
- 1 cup yellow split peas
- 6 cups water
- 1 teaspoon turmeric
- 1 teaspoon salt (to taste)
- 1⁄2 onion, finely chopped
- 2 garlic cloves
- 1 -2 teaspoon mustard seeds, black if available
- 1 teaspoon chili powder (to taste)
- 1 tablespoon oil or 1 tablespoon ghee
- coriander, fresh chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments