Greek-Style Baked Fish: Fresh, Simple, and Delicious
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Simple Coconut Buns From My Fijian Recipe Book
Ingredients
- 4 cup Plain Flour
- 3 tsp fresh yeast
- 1/4 cup Sugar
- 2 oz melted butter
- 1 x beaten egg
- 1.5 cup milk warmed to tepid (105F)
- 2 cup quality coconut milk at room temperature
Instructions
Simple Coconut Buns From My Fijian Recipe Book serves 12 original recipe by Becks & Posh.
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