Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Omelette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- french
Ingredients
- 5 eggs
- 1/2 cup basil leaves
- 1 dash salt
- 1 dash sugar
- 1 teaspoon sesame oil (optional)
- 2 tablespoons EVOO
Instructions
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