Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Lassi
Ingredients
- 1 cup chopped very ripe mango (see how to peel and chop mango ), frozen chopped mango, or canned mango pulp
- 1 cup plain yogurt
- 1/2 cup milk
- 4 teaspoons honey or sugar, more or less to taste
- Dash ground cardamom , optional
- Ice , optional
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