Mushy Peas Recipe

Mushy Peas Recipe

Mushy Peas Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound frozen peas
  • 2 tablespoons butter, divided
  • 1/4 cup water
  • 1 tablespoon juice from 1 lemon
  • Kosher salt and cracked black pepper
  • 1 tablespoon finely chopped mint, basil, or sage (optional)
Instructions

Mushy Peas Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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