Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   909
  • Protein:   34g
  •  
  • Fiber:   16g
  • Sugar:   13g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds fresh peas in pod or one 10-ounce box frozen baby peas
  • 1 pound sugar snap peas and/or snow peas
  • 1/2 pound sliced pancetta or 1/4 pound sliced bacon
  • 2 shallots
  • 1 pound dried farfalle or rotini
  • 3 tablespoons olive oil
  • Accompaniment: freshly grated Parmigiano-Reggiano
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