Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching
Farfalle with Peas and Pancetta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds fresh peas in pod or one 10-ounce box frozen baby peas
- 1 pound sugar snap peas and/or snow peas
- 1/2 pound sliced pancetta or 1/4 pound sliced bacon
- 2 shallots
- 1 pound dried farfalle or rotini
- 3 tablespoons olive oil
- Accompaniment: freshly grated Parmigiano-Reggiano
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