Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Peas
Ingredients
- 1 medium shallot
- 1 small bunch fresh chives
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/3 cups whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 ounces fresh or frozen peas (about 2 cups)
Instructions
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