Sauteed Peas and Small Potatoes

Sauteed Peas and Small Potatoes

Sauteed Peas and Small Potatoes


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2 pounds small boiling potatoes (preferably red)
  • 3/4 pound fresh peas in pods or 1 cup frozen baby peas
  • 1/2 pound sugar snap peas
  • 1 1/2 tablespoons olive oil
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