Radicchio with Spring Peas
Ingredients
- 1/2 head radicchio, very thinly sliced (about 2 cups)
- 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
- 2 tablespoons water
- 1 tablespoon cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
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