Pasta A La Lydia (Halloween Inspired)
You can never have too many hor d'oeuvre recipes, so give Pastan A La Lydia (Halloween Inspired) a try.
Radicchio with Spring Peas
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/2 head radicchio, very thinly sliced (about 2 cups)
- 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
- 2 tablespoons water
- 1 tablespoon cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto
Comments