Peas and Potatoes with Mint
Ingredients
- 1 pound small red potatoes, halved
- Salt and pepper
- 1 cup shelled English peas
- 1/2 pound snap peas, halved crosswise
- 1/4 pound snow peas, halved crosswise
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
- 2 tablespoons chopped fresh mint leaves
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