Baby Brie-Topped Potato Slices
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Fermented Radish Slices Recipe
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups water
- 1 1/2 tablespoons sea salt
- 1 1/2 pounds fresh radishes, washed, trimmed, and cut into 1/2 to 1/4-inch thick slices
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