Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean slices
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 375g pack ready-rolled puff pastry
- 4 tbsp green pesto
- 140g frozen sliced roasted peppers
- 140g frozen artichokes (about 3 wedges per serving)
- 125g ball mozzarella, or 85g cheddar, grated
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