Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Potato Slices
Ingredients
- 1 ½ pounds Yukon gold potatoes, peeled, very thinly sliced
- 2 tablespoons olive oil, plus more for pan
- 2 teaspoons fresh thyme leaves
- Coarse salt and freshly ground pepper
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