Baked Penne
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Baked Potato Slices
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 1 ½ pounds Yukon gold potatoes, peeled, very thinly sliced
- 2 tablespoons olive oil, plus more for pan
- 2 teaspoons fresh thyme leaves
- Coarse salt and freshly ground pepper
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