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Grilled Potato Slices with Salt and Vinegar
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound potatoes, preferably fingerling, cut lengthwise into ¼-inch-thick slices
- 2 cups white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons coarse salt, plus more for sprinkling
- ¼ teaspoon freshly ground pepper
Instructions
Grilled Potato Slices with Salt and Vinegar serves 4 original recipe by Martha Stewart.
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