Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Potato Slices with Salt and Vinegar
Ingredients
- 1 pound potatoes, preferably fingerling, cut lengthwise into ¼-inch-thick slices
- 2 cups white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons coarse salt, plus more for sprinkling
- ¼ teaspoon freshly ground pepper
Instructions
Grilled Potato Slices with Salt and Vinegar serves 4 original recipe by Martha Stewart.
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