White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Lady
Ingredients
- 2 oz. gin (preferably Fords)
- ¾ oz. fresh lemon juice
- ½ oz. orange liqueur (preferably Cointreau)
- ¼ oz. simple syrup (1:1)
Instructions
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