Chili Cheese Dip

Ingredients

• 8 ounces ground beef
• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 2 teaspoons ground cumin
• 1 1/2 teaspoons chili powder
• 2 cloves garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 cup light-colored beer
• One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
• 3/4 cup milk
• 4 ounces (about 1 cup) Monterey Jack cheese, grated
• 4 ounces (about 1 cup) whole-milk mozzarella, grated
• Minced cilantro and tortilla chips, for serving

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