Anchovy and Roasted Pepper Salad with Goat Cheese

Anchovy and Roasted-Pepper Salad with Goat Cheese

Anchovy and Roasted-Pepper Salad with Goat Cheese


30 minutes

Details
  • Servings:   6
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • 2 large red bell peppers
  • 2 large yellow bell peppers
  • 10 cracked Sicilian green olives
  • 6 oil-packed anchovy fillets, finely chopped
  • 2 tablespoons capers, drained
  • 1 teaspoon chopped rosemary
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Six 1-inch-thick slices of peasant bread
  • 1 large garlic clove, peeled
  • 1/2 pound log soft goat cheese, cut into 12 rounds
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