Croatian Rosemary Focaccia

Croatian Rosemary Focaccia

Croatian Rosemary Focaccia


3 hours

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 2 cup all-purpose flour
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 3 Tbsp. toasted carob powder
  • 1 tsp. minced rosemary, plus 2 tbsp. leaves
  • 1 tsp. minced thyme
  • 2 cup water, heated to 115°F
  • 1 Tbsp. active dry yeast
  • 1¼ cup plain yogurt, drained overnight
  • ¼ cup plus 1 Tbsp. olive oil, divided, plus more for greasing
  • 1 Tbsp. kosher salt, plus more
  • 1 tsp. honey
  • 1 small sweet potato (about 6 oz.), peeled and grated
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