Wonton Cups with Cream Cheese and Chutney

Wonton Cups with Cream Cheese and Chutney

Wonton Cups with Cream Cheese and Chutney

By Martha Stewart
20 minutes

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Details
  • Servings:   12
  • Calories:   143
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course, biscuits and cookies
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Cuisine
  • indian
Comments
Ingredients
  • 12 rectangular (3 1/2-by-3-inch) wonton wrappers
  • 1 teaspoon olive oil
  • 1 bar (3 ounces) cream cheese, room temperature
  • 1/4 cup jarred mango chutney
  • 1 tablespoon Dijon mustard
  • 3 walnut halves, broken into pieces
  • Sliced chives, or scallion (optional)
Instructions

Wonton Cups with Cream Cheese and Chutney serves 12 original recipe by Martha Stewart.

View original preparation instructions

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