Wonton Cups with Cream Cheese and Chutney

Wonton Cups with Cream Cheese and Chutney

Wonton Cups with Cream Cheese and Chutney


20 minutes

Details
  • Servings:   12
  • Dish:   main course, biscuits and cookies
Cuisine
  • indian
Ingredients
  • 12 rectangular (3 1/2-by-3-inch) wonton wrappers
  • 1 teaspoon olive oil
  • 1 bar (3 ounces) cream cheese, room temperature
  • 1/4 cup jarred mango chutney
  • 1 tablespoon Dijon mustard
  • 3 walnut halves, broken into pieces
  • Sliced chives, or scallion (optional)
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