Pasta e Fagioli

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 cup chopped onion
• 1 large carrot , peeled and chopped
• 1 large celery rib , chopped
• 2 large cloves garlic , minced
• 1/4 teaspoon chili flakes
• 1 teaspoon Italian seasoning
• 6 cups chicken stock (or vegetable stock for a vegetarian option)
• 1 cup peeled tomatoes , fresh or canned
• 1/2 pound ditalini pasta
• 2 ( 15-ounce) cans cannellini or borlotti beans , drained and rinsed (or 3 1/2 cups freshly cooked beans )
• 1/4 cup chopped parsley
• Kosher salt and freshly ground black pepper, to taste

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