Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane
Pasta e fagioli
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g dried borlotti or cannellini beans, soaked for 6-8 hours
- 2 onions, cut into 1cm chunks
- 2 medium carrots, cut into 1cm chunks
- 3 celery stalks, cut into 1cm chunks
- 2 tbsp extra virgin olive oil, plus extra to serve (optional)
- 4 garlic cloves, crushed
- 1 litre fresh vegetable stock
- 400g can plum tomatoes
- 2 tbsp brown rice miso
- 6 rosemary sprigs
- 4 bay leaves
- 150g ditaloni rigati or other small pasta shapes
- 200g cavolo nero, stalks finely chopped and leaves torn
- 30g vegan parmesan, grated, to serve (optional)
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