Pasta e Fagioli

Ingredients

• 8 oz. dried medium white beans (such as cannellini), soaked overnight if possible
• Kosher salt
• 4 carrots, scrubbed, coarsely chopped
• 1 leek, white and pale green parts only, halved lengthwise, coarsely chopped
• 6 garlic cloves
• ⅓ cup extra-virgin olive oil, plus more for drizzling
• Freshly ground black pepper
• 1 smoked ham hock
• 1 15-oz. can whole peeled tomatoes
• 1 bunch Tuscan kale, ribs and stems removed, leaves torn
• 1–2 Parmesan rinds (optional)
• 2 bay leaves
• 8 oz. small pasta (such as ditalini)
• Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving)

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