Traditional Baked Mooncake
Traditional Baked Mooncake might be a good recipe to expand your hor d'oeuvre recipe box. For $4.14
Traditional Pasta e Fagioli
Ingredients
- 3 cups dried small white beans, such as risina or navy
- 1/2 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large onion, cut into 1/4-inch dice
- 1 celery stalk, cut into 1/4-inch dice
- 4 garlic cloves (2 minced, 2 crushed)
- 1 small dried red chile, crumbled
- 1 small sprig fresh rosemary, plus more, finely chopped, for garnish
- 1 bay leaf (preferably fresh)
- 8 to 9 cups homemade or low-sodium store-bought chicken stock
- 1/4 cup shredded peeled carrot
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 bunch Swiss chard, stemmed and thinly sliced crosswise (3 cups)
- 2 cups small pasta shells
- Coarse salt and freshly ground pepper
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