Ingredients
- 1 lb ground turkey or beef
- 1 lb ground pork
- 1 large spanish onion, finely chopped
- 1 celery rib, finely chopped
- 1 small carrot, shredded
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 cans (28 oz each) whole tomatoes with basil, undrained
- 1 can (29 oz) tomato puree
- 1 bay leaf
- 1 tsp salt
- mushroom sauce:
- 2-1/4 cups sliced baby portobello mushrooms
- 1/3 cup butter, cubed
- 1 tbsp olive oil
- 6 cups heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/4 cups shredded parmesan cheese
- layers:
- 3 packages (9 oz each) no-cook lasagna noodles
- 7 cups (28 oz) shredded part-skim mozzarella cheese
- 2 cups shredded parmesan cheese
Details
- Servings:
20
- Diet:
Low-Carb
- Meal:
lunch, dinner
- Dish:
main course
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