Waffles with Artichoke Creme and Prosciutto

Waffles with Artichoke Creme and Prosciutto

Waffles with Artichoke Creme and Prosciutto


Serves 12

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 16 oz jars of artichoke hearts in brine
  • 2 lemons
  • 3 tablespoons cold butter
  • 1/3 cup extra virgin olive oil + more for drizzling
  • 1/4 pound very thinly sliced prosciutto
  • 4 belgian waffles
  • salt and pepper
  • finishing salt, if desired
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