Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Simple Polenta
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 cups (.75l) water
- 1/2 teaspoon salt
- 3/4 cup (105g) polenta
- 2/3 cup (60g) grated Parmesan or Asiago cheese
- optional: 2-3 teaspoons minced fresh herbs
- 2 tablespoons butter, salted or unsalted
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