Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Polenta Crisp Topping
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 3/4 cup (105 g) flour
- 2/3 cup (90 g) coarse polenta
- 3/4 cup (80 g) almonds or walnuts
- 1/2 cup (90 g) packed light or dark brown sugar (or cassonade)
- 1 teaspoon ground cinnamon
- nice pinch of salt
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