Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Polenta
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup polenta (not quick-cooking) or yellow cornmeal (5 ounces)
- 2 tablespoons unsalted butter
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