Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Simple Creamy Polenta
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned
- 1 cup polenta
- 1/4 cup skim milk
- Kosher salt and freshly ground black pepper
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