Ingredients
- 1 lb sirloin tip steak (cut into 4 serving size pieces)
- 6 tablespoons butter
- salt
- pepper
- 1⁄4 cup brandy
- 1⁄2 cup whipping cream
- 3 tablespoons Dijon mustard
- 2 tablespoons low-fat sour cream (we cut the calories where we can)
- 1 teaspoon Worcestershire sauce
Personal Notes
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