Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Burger With Grilled Kale
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 pound grass-fed ground sirloin
- 4 teaspoons barbecue or steak sauce
- 1/4 teaspoon sea salt
- 1/2 cup crumbled blue cheese
- 4 large kale leaves
- 4 whole grain or whole wheat burger buns, split
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