Double Mushroom Mesquite Burger

Ingredients

• Mushroom Burgers
• 1.5 pounds Ground chuck or ground beef
• 1 1/4 cups Fresh mushrooms sliced and diced
• 2 tablespoons Mesquite flavored Liquid Smoke
• 1 teaspoon Black pepper
• 1/2 teaspoon Salt
• 4 pieces Swiss cheese
• 1 Onion cut into slivers or diced
• 4 Bakery or deli fresh burger buns
• 2 tablespoons Olive oil
• Ginger Mayonnaise
• 1/2 cup Mayonnaise
• 1 1/2 teaspoons Powdered ginger
• 1 teaspoon Granulated sugar

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