Ingredients
- Mushroom Burgers
- 1.5 pounds Ground chuck or ground beef
- 1 1/4 cups Fresh mushrooms sliced and diced
- 2 tablespoons Mesquite flavored Liquid Smoke
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 4 pieces Swiss cheese
- 1 Onion cut into slivers or diced
- 4 Bakery or deli fresh burger buns
- 2 tablespoons Olive oil
- Ginger Mayonnaise
- 1/2 cup Mayonnaise
- 1 1/2 teaspoons Powdered ginger
- 1 teaspoon Granulated sugar
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