Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Barbecue beef burger
Details
- Servings: 8
- Dish: sandwiches
Cuisine
- nordic
Ingredients
- 400g beef mince
- 1 banana shallot, finely chopped
- 1 tbsp strong horseradish sauce
- 1 tsp dried mixed herbs
- 1 large garlic clove, finely grated
- 40g blue cheese (optional)
- 2 tsp vegetable oil
- 4 burger buns, split
- iceberg lettuce leaves, tomato slices and relish, to serve
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