Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun chicken pineapple burger
Ingredients
- 4 chicken breasts
- 2 tbsp Cajun seasoning (we used Bart)
- drizzle of olive oil
- 4 pineapple rings, from a can
- 50g cheddar, grated
- 2 tbsp soured cream
- 4 burger buns, split and toasted
- a few lettuce leaves
- 1 red onion, thinly sliced
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