Microwave Steamed Fish

Ingredients

• 1 1-lb. skin-on white fish fillet (such as sablefish, sea bass, or red snapper)
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 Tbsp. plus 1½ tsp. sugar
• 1 1" piece ginger, peeled, cut into thin matchsticks
• 1 Tbsp. light or regular soy sauce
• ½ tsp. fish sauce
• 1 scallion, cut into 2" pieces, thinly sliced lengthwise
• 2 Tbsp. vegetable oil
• Steamed jasmine rice (for serving)

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