Steamed Lobster Salad

Ingredients

• 2 spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
• 2 ribs celery, sliced paper thin
• 1 medium red onion, sliced paper thin
• 1 pound almost overripe tomatoes, chopped into 1/4-inch dice
• 2 cloves garlic, thinly sliced
• 15 basil leaves
• 20 mint leaves
• 1/2 cup extra virgin olive oil
• Juice and zest of 1 lemon
• 2 cups arugula, washed and spun dry

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