Pork Char Siu with Steamed Chinese Buns

Ingredients

• 2 1/2 cups water, divided
• 1 cup hoisin sauce*
• 1 /2 cup dry Sherry
• 1 /2 cup honey
• 1 /4 cup soy sauce
• 3 tablespoons minced peeled fresh ginger
• 1 tablespoon golden brown sugar
• 4 garlic cloves, minced
• 2 1/4 cups chopped green onions, divided
• 1 3 1/2- to 4-pound bone-in pork shoulder (Boston butt)
• 1 cup water
• 1 /3 cup chopped fresh cilantro
• Steamed Buns

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