Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Pork Char Siu with Steamed Chinese Buns
Details
- Servings: 12
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 1/2 cups water, divided
- 1 cup hoisin sauce*
- 1 /2 cup dry Sherry
- 1 /2 cup honey
- 1 /4 cup soy sauce
- 3 tablespoons minced peeled fresh ginger
- 1 tablespoon golden brown sugar
- 4 garlic cloves, minced
- 2 1/4 cups chopped green onions, divided
- 1 3 1/2- to 4-pound bone-in pork shoulder (Boston butt)
- 1 cup water
- 1 /3 cup chopped fresh cilantro
- Steamed Buns
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