Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Steamed Artichokes with Eggless Basil Mayonnaise Dip
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- Fragrant Steamed Artichokes
- 4 large globe artichokes
- 2 bay leaves
- 1 teaspoon saffron
- 2 tablespoons white vinegar
- 1/4 teaspoon black peppercorn
- 2 teaspoons dried parsley
- 1 teaspoon kosher salt
- Basil Mayonnaise
- 1/3 cup cold milk
- 2-3 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 1/4 cup vegetable oil
- 2 handfuls Thai or American basil
- freshly ground pepper, to taste
Instructions
Steamed Artichokes with Eggless Basil Mayonnaise Dip serves 4 original recipe by Food52.
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