Steamed Artichokes with Eggless Basil Mayonnaise Dip

Ingredients

• Fragrant Steamed Artichokes
• 4 large globe artichokes
• 2 bay leaves
• 1 teaspoon saffron
• 2 tablespoons white vinegar
• 1/4 teaspoon black peppercorn
• 2 teaspoons dried parsley
• 1 teaspoon kosher salt
• Basil Mayonnaise
• 1/3 cup cold milk
• 2-3 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• 1/4 cup vegetable oil
• 2 handfuls Thai or American basil
• freshly ground pepper, to taste

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