Ingredients
- 4 bone-in, skin-on chicken breast halves
- Coarse salt and freshly ground pepper
- 1 1/2 (16-ounce) bags tortilla chips
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
- Black Bean and Cherry Tomato Salsa, for serving
- Charred Tomatillo Salsa, for serving
- Nacho Cheese Sauce, for serving
- Guacamole for Nachos, for serving
- Sour cream, for serving
- Sliced jalapenos, for serving
- Julienned radishes, for serving
- Chopped fresh cilantro, for serving
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