Ingredients
- 3 cloves garlic, mashed into a paste
- 1 1⁄2 cups heavy cream
- 3 oz. finely grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1 (13-oz.) bag kettle-style potato chips
- 4 oz. crumbled blue cheese
- 1 tbsp. chopped chives
Personal Notes
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