Slow Cooker Beef Stew
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Pumpkin Pie Rugelach Recipe
Details
- Servings: 30
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- For the Crust
- 2 cups all purpose flour
- 4 tablespoons sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/2 teaspoon kosher salt
- 16 tablespoons (2 sticks) unsalted butter, cut into large chunks (see note)
- 8 ounces cream cheese, cut into large chunks (see note)
- For Assembly
- 1 cup pumpkin butter
- 4 tablespoons finely chopped walnuts
- 1 egg beaten with 1 teaspoon water
- Sugar
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