Pumpkin Pie Rugelach Recipe

Pumpkin Pie Rugelach Recipe

Pumpkin Pie Rugelach Recipe


3 hours 20 minutes

Details
  • Servings:   30
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • italian
Ingredients
  • For the Crust
  • 2 cups all purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 16 tablespoons (2 sticks) unsalted butter, cut into large chunks (see note)
  • 8 ounces cream cheese, cut into large chunks (see note)
  • For Assembly
  • 1 cup pumpkin butter
  • 4 tablespoons finely chopped walnuts
  • 1 egg beaten with 1 teaspoon water
  • Sugar
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