Cranberry Orange Rugelach Recipe

Cranberry Orange Rugelach Recipe

Cranberry Orange Rugelach Recipe

By Serious Eats
2 hours 40 minutes

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Details
  • Servings:   48
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • kosher
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Ingredients
  • For the Dough
  • 2 cups (about 10 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1/4 cup sugar, divided
  • 8 ounces cream cheese, diced
  • 16 tablespoons (2 sticks) unsalted butter, diced
  • 1 cup dried cranberries
  • 3/4 cup finely chopped walnuts
  • 1 tablespoon grated orange zest
  • 1/2 cup apricot preserves
  • To Finish:
  • 1 large egg beaten with 1 teaspoon water, for egg wash
  • 1 tablespoon sugar
Instructions

Cranberry Orange Rugelach Recipe serves 48 original recipe by Serious Eats.

View original preparation instructions

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