Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Cranberry Orange Rugelach Recipe
Details
- Servings: 48
- Diet: Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- kosher
Ingredients
- For the Dough
- 2 cups (about 10 ounces) all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons plus 1/4 cup sugar, divided
- 8 ounces cream cheese, diced
- 16 tablespoons (2 sticks) unsalted butter, diced
- 1 cup dried cranberries
- 3/4 cup finely chopped walnuts
- 1 tablespoon grated orange zest
- 1/2 cup apricot preserves
- To Finish:
- 1 large egg beaten with 1 teaspoon water, for egg wash
- 1 tablespoon sugar
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