Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Spice Cookies
Ingredients
- 3/4 Cups plus 2 tablespoons currants
- 2 Tablespoons brandy
- 2 Cups scant all-purpose flour
- 1 1/2 Teaspoon best-quality cocoa powder
- 1/2 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon allspice
- 1/2 Teaspoon ginger
- 1/2 Teaspoon nutmeg
- 1/4 Teaspoon salt
- 5 Ounces good-quality dark chocolate, grated coarsely
- 1/2 Cup unsalted butter, at room temperature
- 2/3 Cups superfine sugar
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon grated lemon zest
- 1/2 Teaspoon grated orange zest
- 1/2 large free-range egg
- 3 Tablespoons lemon juice
- 1 1/3 Cup confectioners' sugar
- 1 Tablespoon diced candied citrus peel
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- central europe
Comments
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