Flatbread Caprese

Ingredients

• 2 cups all-purpose flour, plus more for kneading
• 1/2 teaspoon active dry yeast
• 1 teaspoon sea salt, plus more as needed
• 1/4 teaspoon sugar
• 1 cup warm water (105°F to 110°F)
• Extra virgin olive oil
• 4 ounces fresh mozzarella, cut into 1/2-inch cubes
• 1/2 pint grape tomatoes, sliced into 1/4-inch-thick rounds
• Handful of fresh basil leaves

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