Hasselback Potatoes
You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves
Hasselback Caprese
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tablespoon dried minced onion
- 1 tablespoon dried minced garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon mild vinegar (such as white wine or apple cider)
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper, to taste
- 2 large heirloom tomatoes
- 1 (8-ounce) ball fresh mozzarella
- 8 basil leaves, thinly sliced
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