Hasselback Caprese

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 tablespoon dried minced onion
• 1 tablespoon dried minced garlic
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon mild vinegar (such as white wine or apple cider)
• 1/2 teaspoon honey
• Kosher salt and freshly ground black pepper, to taste
• 2 large heirloom tomatoes
• 1 (8-ounce) ball fresh mozzarella
• 8 basil leaves, thinly sliced

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