Homemade Remoulade Sauce and Salmon Cakes

Ingredients

• 3 tablespoons olive oil divided
• 1/4 cup minced onion
• 2 tablespoons minced red bell pepper
• 2 tablespoon minced celery
• Salt and pepper to taste
• 1 tablespoon capers
• 1 1/4 pounds fresh salmon wild preferred, coarsely chopped
• 1/4 cup mayonnaise
• 1/4 cup plus 1 tablespoon panko bread crumbs divided
• 2 cloves garlic minced
• 1 teaspoon Dijon mustard
• 1 pinch cayenne pepper
• 1 pinch Old Bay seasoning

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